Agenda item

Temper, 5 Mercer Walk, WC2

App

No

Ward / Cumulative Impact Area

Site Name and Address

Application

Licensing Reference Number

2.

St James’s Ward / West End Cumulative Impact Area

Temper, 5 Mercer Walk, WC2

New Premises Licence

17/11396/LIPN

 

 

 

 

Minutes:

LICENSING SUB-COMMITTEE No. 6

Thursday 7th November 2017

 

Membership:            Councillor Melvyn Caplan (Chairman), Councillor Susie Burbridge and Councillor Shamim Talukder

 

Legal Adviser:           Barry Panto

Policy Adviser:          Chris Wroe

Committee Officer:   Tristan Fieldsend

Presenting Officer:   Daisy Gadd

 

Relevant Representations:     The Licensing Authority, The Ching Court Association, the Covent Garden Community Association and three local residents.

 

Present: Mr Craig Bayliss (Solicitor, representing the Applicant), Ms Samantha Lee (Director of the Applicant company), Mr Richard Brown (Solicitor, Citizens Advice Bureau Licensing Advice Project – representing The Ching Court Association, the Covent Garden Community Association and a residential objector), Ms Amanda Rigby (The Ching Court Association), Ms Jackie Havers (local resident) and Mr David Sycamore (The Licensing Authority).

 

Temper, 5 Mercers Walk, London, W2 (“The Premises”)

17/11396/LIPN

 

1.

Late Night Refreshment - Indoors

 

Monday to Thursday: 23:00 to 23:30

Friday to Saturday: 23:00 to 00:00

 

Seasonal Variations/Non-Standard Timings:

 

From 23:00 on new Year’s Eve until 05:00 on new Year’s Day.

 

 

Amendments to application advised at hearing:

 

None.

 

 

Decision (including reasons if different from those set out in report):

 

The Sub-Committee considered an application by Casper & Cole Limited for a new premises licence in respect of temper, 5 Mercers Walk, London, W2.

 

The Licensing Officer provided an outline of the application to the Sub-Committee and confirmed that the Metropolitan Police had withdrawn their representation following the agreement of conditions with the applicant.

 

Mr Bayliss explained that the applicant already had another Temper premises operating from Broadwick Street in Westminster which was also situated within a Cumulative Impact Area (CIA). This Premises had operated very successfully at this location with residents living directly above it reporting no issues. The application before the Sub-Committee was very similar, it was located on a new development and the applicant had invested approximately £1.5 million in upgrading the Premises. It was highlighted by Mr Bayliss how the application was compliant with Westminster City Council’s Statement of Licensing Policy (SLP). The Premises would only sell alcohol for consumption during core hours, the full restaurant model condition would be attached to the licence to provide reassurance it would not become a drink-led Premises and no fast food would be available at any time. Residents had expressed concern over the use of the external area however this would be restricted to twenty covers with the tables and chairs being rendered unusable by 22:00 hours. Staff would inform customers at 21:00 that the external area had to be vacated by 22:00 hours. These restrictions on this area were not currently conditioned but the applicant was happy for a condition specifying this to be placed on the licence.

 

In response to a question from the Sub-Committee Ms Lee detailed how there would be a capacity of 20 customers outside on the private forecourt and 144 inside split across two floors, 92 upstairs and 52 down stairs. Dispersal of customers would be managed in the same manner as the Broadwick Street premises where staff greeted customers in a reception area and following their meal ensured they left in a quiet manner. Prominent signs would also be displayed reminding customers to not make excessive noise when leaving. A resident representation had requested a condition requiring the management to use their best endeavours to ensure dispersal occurred via Langley Street and the applicant was happy for this condition to be added to the licence. Ms Lee explained how the Premises was not a pub and as such dispersal was much more staggered. The Sub-Committee was assured that the Premises had a vested interest in ensuring local residents were not disturbed by its customers.

 

The Sub-Committee and Mr Bayliss discussed in detail the fact the planning permission for the Premises had granted hours less than what was proposed in the licensing application. In response, Mr Baylis produced a planning case (Miah v Secretary of State for the Environment and Hillingdon LBC [1986] JPL 756) which he asserted was authority for the proposition that customers could remain on the premises after closing hours so as to allow them time to finish their meals provided the premises did not allow new customers to enter the premises once they were closed. The Council’s Legal Adviser confirmed that the Miah case solely related to planning law and had no bearing on the determination of this application. He confirmed that the Sub-Committee was fully aware that the decision under consideration had to be taken on licensing and not planning grounds.

 

The Sub-Committee recognised the concerns raised by residents over the use of the external tables and chairs and queried if they could be brought inside from 22:00 hours. Ms Lee explained that they would be rendered unusable by 22:00 but could not be brought inside until the Premises had closed due to a lack of space. In response to further questions Mr Bayliss confirmed that conditions preventing deliveries and collections taking place at the Premises between 23:00 and 08:00 could be added to the licence as well as an additional condition requiring all windows and doors to be closed by 21:00.

 

Mr Sycamore, representing the Licensing Authority, was satisfied that most of the concerns over the application had been dealt with. The Premises would only sell alcohol within the specified core hours and off sales would be limited to the external tables and chairs area. However, the applicant still had to demonstrate that allowing the additional customers to consume alcohol within a CIA would not add to cumulative impact in the area.

 

Mr Brown from the Westminster Citizens Advice Bureau, representing The Ching Court Association, The Covent Garden Community Association and one local residential objector, addressed the Sub-Committee. Mr Brown explained that the residents had no objection with the operator but instead were concerned with what impact the Premises would have on residents due to its close proximity to them. The Premises was a new development in a CIA and the dispersal of customers was the key issue. The hours granted under the planning regime were considered important as they were clear on what time they felt it was appropriate for the Premises to close. The high sided nature of the development did cause sounds to echo and this would be exacerbated by customers leaving late at night. The capacity of 144 was noted but it was felt it would actually be higher than this due to customer churn throughout the evening. It was felt rendering the external tables and chairs unusable by 21:00 would be more appropriate as Mercer Street was relatively quiet where ambient noise dropped off significantly after 22:00 hours.

 

Mr Brown recognised that the hours requested were within core hours however due to the nature of the area the residents were requesting that this be slightly reduced. PN1 of the Council’s SLP recognised that in areas where Premises were in close proximity to residents’ stricter conditions would apply. If the Sub-Committee was minded to grant core hours however then residents would like the additional conditions proposed by them to be attached to the licence to limit the Premises impact on the area.

 

Ms Havers, a local resident, was of the opinion that granting the application to the hours requested would cause a noise disturbance. It was hoped dispersal of customers would occur via Langley Street and concern was also raised that removing any external tables and chairs late at night was likely to create noise issues.

 

Ms Rigby, representing the Ching Court Association, addressed the Sub-Committee. She highlighted how the nature of Mercers Walk exacerbated any noise made within it which could often be heard even when their windows were closed. This was a particular problem as many of the local residents had families with young children. Residential properties were located above the Premises however it was suggested that these were not used by residents but instead used by guest workers. Permitting the application would increase cumulative impact in the area and no activities should take place at the Premises after 23:00 hours. The Premises was large and it could not be compared to the Broadwick Street premises as Mercers Walk was considerably quieter. Theatres were located nearby and permitting the hours would attract customers late at night. The external tables and chairs were a concern and it was requested that these be brought inside from 21:00 to ensure there was no noise disturbance late at night. Finally, the Sub-Committee’s attention was drawn to the fact the hours permitted by the planning permission were less than those proposed in the licensing application.

 

The Sub-Committee asked the applicant if they would accept the conditions proposed by the residents and also how the application would not add to cumulative impact in the area? Mr Bayliss confirmed that the applicant was willing to accept the conditions relating to closing the Mercer Street door after 23:00 except in an emergency and trying to ensure no dispersal took place via Langley Street. However, a condition requiring a last entry time to be imposed was not accepted as the Premises was a restaurant not a pub and such a condition would therefore be inappropriate. In terms of cumulative impact, the Premises would not add to this for three reasons. Firstly, no licensable activities would take place at the Premises until the capacity had been determined by Environmental Health. Secondly, the Premises at Broadwick Street had residents living directly above it and the same dispersal policy there had worked successfully resulting in no issues arising. Thirdly, the application was policy compliant. It would operate to core hours, the Policy regarded restaurants as having less impact then pubs or bars and the model restaurant condition would be added to the licence. These reasons meant that the Premises was not likely to add to the cumulative impact in the area.

 

Mr Brown noted that the proposed capacity condition did not actually specify the capacity and the Sub-Committee was requested to ensure it was no more than 144 persons. With regards to the proposed last entry condition it was acknowledged that whilst it was unusual for a restaurant it would provide residents with reassurance.

 

Following a question from the Council’s Policy Adviser Mr Bayliss confirmed that the full restaurant condition was intended to be used in the external tables and chairs area. As such the Policy Adviser advised that condition 10 which concerned off sales of alcohol could be removed from the licence. The applicant was satisfied for it to be removed as it simplified the licence.

 

After considering all the evidence, the Sub-Committee agreed to grant the application without any prejudice to the planning permission outlined. It was acknowledged that the Premises was located within a CIA, however the fact it was a restaurant which would operate with a full restaurant condition provided reassurance it would not become a drink-led Premises. The Council’s SLP also recognised that restaurants could be considered to have less impact than bars or pubs. The hours requested were within core hours and with a condition restricting the capacity of the Premises the Sub-Committee was of the opinion that it would not add to cumulative impact in the area. It was considered that permitting the use of the external area until 22:00 was appropriate. The bringing in of the tables and chairs was considered a potential source of noise disturbance by the Sub-Committee and a condition would be placed on the licence to try to ensure this would be prevented. However, if residents felt that there use, or the bringing in of them, was causing significant disturbance they could always instigate review proceedings.

 

The Sub-Committee considered the conditions proposed appropriate and proportionate and with additional conditions imposed would ensure that the licensing objectives were upheld. Dispersal was of concern and therefore conditions were added to the licence ensuring the door on Mercer Street was closed after 23:00 and requiring the applicant to use their best endeavours to ensure customers were dispersed via Langley Street. Restrictions on when deliveries and collections could take place were also imposed to provide further reassurance to residents that any disruption would be minimised. It was also noted that the applicant was satisfied for the provision of off sales to be removed from the licence. Due to the nature of the Premises however the Sub-Committee did not consider it appropriate to introduce a last entry time condition. Having heard all the evidence, the Sub-Committee was satisfied that the Premises would uphold and promote the licensing objectives and as such agreed to grant the application accordingly.

 

2.

Sale by retail of Alcohol – On and Off Sales

 

Monday to Thursday: 10:00 to 23:30

Friday to Saturday: 10:00 to 00:00

Sunday: 12:00 to 22:30

 

Seasonal Variations/Non-Standard Timings:

 

From the start time for the sale of alcohol on new Year’s Eve until the terminal hour for the sale of alcohol on new Year’s Day.

 

 

Amendments to application advised at hearing:

 

The applicant confirmed that the provision of off sales was withdrawn.

 

 

Decision (including reasons if different from those set out in report):

 

The Sub-Committee granted the application (see reasons for decision in Section 1).

 

3.

Hours Premises Are Open to the Public

 

Monday to Thursday: 10:00 to 23:30

Friday to Saturday: 10:00 to 00:00

Sunday: 10:00 to 22:30

 

Seasonal Variations/Non-Standard Timings:

 

From the opening hours for the premises on new Year’s Eve until the closing hour for the premises on new Year’s Day. It was noted that this was not part of the application but was implicit from the application that had been made for extended hours for the sale of alcohol on new Year’s Eve and New Year’s Day.

 

 

Amendments to application advised at hearing:

 

None.

 

 

Decision (including reasons if different from those set out in report):

 

The Sub-Committee granted the application (see reasons for decision in Section 1).

 

 

 

Conditions attached to the Licence

Mandatory Conditions

 

1. No supply of alcohol may be made at a time when there is no designated premises supervisor in respect of this licence.

 

2. No supply of alcohol may be made at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended.

 

3. Every supply of alcohol under this licence must be made or authorised by a person who holds a personal licence.

 

4. (1) The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

 

(2) In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

 

(a) games or other activities which require or encourage, or are designed to require or encourage, individuals to;

 

(i) drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii) drink as much alcohol as possible (whether within a time limit or otherwise);

 

(b) provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

(c) provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

(d) selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

(e) dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

 

5. The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

6. (1) The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

 

(2) The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

 

(3) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

 

(a) a holographic mark, or

(b) an ultraviolet feature.

 

7. The responsible person must ensure that—

 

(a)   where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

 

(i) beer or cider: ½ pint;

(ii) gin, rum, vodka or whisky: 25 ml or 35 ml; and

(iii) still wine in a glass: 125 ml;

 

(b) these measures are displayed in a menu, price list or other printed

material which is available to customers on the premises; and

(c) where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

 

A responsible person in relation to a licensed premises means the holder of the premise licence in respect of the premises, the designated premises supervisor (if any) or any individual aged 18 or over who is authorised by either the licence holder or designated premises supervisor. For premises with a club premises certificate, any member or officer of the club present on the premises in a capacity that which enables him to prevent the supply of alcohol.

 

8(i) A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

 

8(ii) For the purposes of the condition set out in paragraph 8(i) above –

 

(a) "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

 

(b) "permitted price" is the price found by applying the formula - P = D+(DxV)

 

Where -

(i)  P is the permitted price,

(ii) D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii) V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

 

(c) "relevant person" means, in relation to premises in respect of which there is in force a premises licence –

 

(i) the holder of the premises licence,

(ii) the designated premises supervisor (if any) in respect of such a licence, or

(iii) the personal licence holder who makes or authorises a supply of alcohol under such a licence;

 

(d) "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

 

(e) "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.

 

8(iii). Where the permitted price given by Paragraph 8(ii)(b) above would (apart from

this paragraph) not be a whole number of pennies, the price given by that subparagraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

 

8(iv). (1) Sub-paragraph 8(iv)(2) below applies where the permitted price given by

Paragraph 8(ii)(b) above on a day ("the first day") would be different from

the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.

 

(2) The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

 

Conditions Consistent with the Operating Schedule

 

9. The premises (including the external seating area) shall only operate as a restaurant:

 

i) in which customers are shown to their table,

ii) where the supply of alcohol is by waiter or waitress service only,

iii) which provide food in the form of substantial table meals that are prepared on the premises and are served and consumed at the table using non disposable crockery,

iv) which do not provide any take away service of food or drinks for immediate consumption,

v) which do not provide any take away service of food or drink after 23:00, and

vi) where alcohol shall not be sold or supplied, otherwise than for consumption by persons who are seated in the premises and bona fide taking substantial table meals there, and provided always that the consumption of alcohol by such persons is ancillary to taking such meals.

 

11. The premises licence holder shall ensure that any patrons drinking and/or smoking outside the premises do so in an orderly manner and are supervised by staff so as to ensure that there is no public nuisance or obstruction of the public highway.

 

12. The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Westminster Police Licensing Team. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be

made available immediately upon the request of Police or authorised officer throughout the entire 31-day period.

 

13. A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises is open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested.

 

14. Patrons permitted to temporarily leave and then re-enter the premises, e.g. to smoke, shall not be permitted to take drinks or glass containers with them.

 

15. Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and businesses and leave the area quietly.

 

16. A Challenge 21 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or proof of age card with the PASS Hologram.

 

17. During the hours of operation of the premises, the licence holder shall ensure sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately outside the premises, and that this area shall be swept and or washed, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.

 

18. No licensable activities shall take at the premises until the capacity of the premises has been determined by the Environmental Health Consultation Team and the licensing authority has replaced this condition on the licence with a condition detailing the capacity so determined. The capacity will not exceed 150 inside the premises building and 20 outside.

 

19. No licensable activities shall take place at the premises until the premises has been assessed as satisfactory by the Environmental Health Consultation Team at which time this condition shall be removed from the Licence by the licensing authority.

 

20. Before the Premises open to the public, the plans as provided with the application will be checked by the Environmental Health Consultation Team to ensure they are an accurate reflection of the Premises constructed and this condition has been removed from the Licence. Where the Premises layout has changed from the plans provided during the course of construction a variation application may be required.

 

21. An incident log shall be kept at the premises, and made available on request to an authorised officer of the City Council or the Police. It must be completed within 24 hours of the incident and will record the following:

(a) all crimes reported to the venue

(b) all ejections of patrons

(c) any complaints received concerning crime and disorder

(d) any incidents of disorder

(e) all seizures of drugs or offensive weapons

(f) any faults in the CCTV system

(g) any refusal of the sale of alcohol

(h) any visit by a relevant authority or emergency service.

 

25. After 23:00 the door closest to Mercer Street will be used only as an emergency exit and customers will be asked to use only the door onto the public realm area to enter and leave the premises.

 

26. Management will use their best endeavours to ensure dispersal via Langley Street.

 

27. No noise generated on the premises, or by its associated plant or equipment, shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance (including the bringing in of tables and chairs into the building).

 

28. All windows and external doors shall be kept closed after 21:00 hours, or at any time when regulated entertainment takes place, except for the immediate access and egress of persons.

 

29. All outside tables and chairs shall be rendered unusable by 22.00 each day.

 

30. No waste or recyclable materials, including bottles, shall be moved, removed from or placed in outside areas between 23.00 hours and 08.00 hours on the following day.

 

31. No collections of waste or recycling materials (including bottles) from the premises shall take place between 23.00 and 08.00 on the following day.

 

32. No deliveries to the premises shall take place between 23.00 and 08.00 on the following day.

 

 

Supporting documents: