Agenda item

The Coffee Shop, 150-162 Edgware Road, W2

App

No

Ward/ Stress Area

Site Name and Address

Application

Licensing Reference Number

4.

Bryanston and Dorset Square / Edgware Road Stress Area

The Coffee Shop,

150-162 Edgware Road, W2

New

15/04691/LIPV

 

Minutes:

LICENSING SUB-COMMITTEE No. 4

Thursday 30th July 2015

 

Membership:              Councillor Tim Mitchell (Chairman), Councillor Louise Hyams and Councillor Rita Begum

 

Legal Adviser:             Barry Panto

Policy Adviser:            Chris Wroe

Committee Officer:     Jonathan Deacon

 

Relevant Representations:         Environmental Health, Metropolitan Police and one local resident.

 

Present:  Ms Anna Mathias (Barrister, representing the Applicant), Mr Martin Ramskill (General Manager of premises), Mr Ian Watson (Environmental Health) and PC Bryan Lewis (Metropolitan Police).

 

The Coffee Shop, 150-162 Edgware Road, W2

15/04691/LIPV

 

1.

Sale by Retail of Alcohol - On the Premises

 

 

Monday to Sunday:       12:00 to 02:00.

 

 

Amendments to application advised at hearing:

 

 

None.

 

 

 

Decision (including reasons if different from those set out in report):

 

 

Ms Mathias, representing the Applicant, addressed the Sub-Committee.  She described the layout with The Coffee Shop being in close proximity to the Grosvenor Victoria Casino on the first floor and The Poker Room being on the second floor.  Both of the gambling areas had their own premises licences under the Licensing Act 2003.  There was a Gambling Act 2005 mandatory condition that the principal entrance to the premises was from a street. 

 

Ms Mathias made the point that the Coffee Shop met the Gambling Commission requirement for there to be a small non gambling area available to the gamblers.  There was a premises licence in place for the Coffee Shop with the exhibition of films and late night refreshment.  Her client was seeking to add on-sales to serve a limited range of alcoholic drinks and also other forms of regulated entertainment.

 

The Sub-Committee was advised by Ms Mathias that the gaming business operated 24 hours, 7 days a week.  The casino patrons dispersed without local residents being adversely affected.  It was not intended to bring new people into the premises to visit the Coffee Shop.  The premises would not be advertised.  The aim of the application was to improve the overall customer service.  Currently any gamblers who wished to take a break from the Casino on the first floor had to go to the second floor if they wished to have an alcoholic drink as there was not a restaurant or bar on the first floor.

 

Ms Mathias stated that the local resident who had made a representation objecting to the application had now withdrawn it.  She added that he had visited the premises and had appreciated the nature of the application.  The Police and Environmental Health were objecting to the application on the policy grounds.  Ms Mathias stated that she was fully aware that The Coffee Shop is located in a designated stress area and that exceptional grounds needed to be demonstrated for the application to be granted.  She explained the reasons as to why she took the view that there were exceptional grounds for granting the application.  It was not tantamount to creating a new bar.  Due to gambling regulations, the premises did have to be open to the public but the Coffee Shop would only be used by people who were gambling and it was a small premises.  She had offered a condition that ‘the sale of alcohol must be ancillary to the use of the adjacent premises on the first floor and the premises above on the second floor for the provision of facilities for gambling’.  Gambling needed to take place in a tranquil atmosphere and it was not in the interests of management for there to be a dance floor or raucous bar located on the first floor.  Regulated entertainment was already permitted as part of the Casino/Poker Room premises licences.  Access to the premises would only be via the main door where a SIA doorman was permanently positioned outside and then via reception where staff were located on the ground floor.  There was 460 staff employed in total with three security staff on duty at all times.

 

Ms Mathias added that there were never any queues at the premises and customers already gradually dispersed over time without incident.  There were no happy hours or hen parties at the venue.  There would be a limited set of drinks provided with three draft beers and a small selection of beers and spirits.  She commented that whilst the drinks were good value, they would be priced more expensively than at a nightclub.  Alcohol was not a big percentage of receipts and gamblers did not tend to be heavy drinkers.  The Grosvenor Casino was a secure adult environment with those under the age of 18 not being permitted into the gambling premises.  Whilst the log book for 2015 had a couple of incidents relating to gambling disputes, there had been no alcohol related incidents.  The report included a visit undertaken by Mr Keegan of Licensing Enforcement where the manager of the Casino had been informed that it was considered low risk.  There were 175 cameras in total at the venue and the Coffee Shop was fully covered by CCTV with footage from the cameras being observed at all times.  There were two security guards in the patrol room.  All staff were required to undertake extensive training and sit a test.  The induction process lasted two days and was refreshed every three years when staff were required to take a new test.  The Casino employed two full time trainers.  Mr Ramskill had been the General Manager at the premises for 13 years and was a personal licence holder and the Designated Premises Supervisor.  Ms Mathias emphasised that both of the gambling areas which had their own premises licences under the Licensing Act 2003 had later hours permitted for licensable activities than was being applied for in respect of the Coffee Shop.

 

The Sub-Committee then heard from PC Lewis for the Metropolitan Police and Mr Watson for Environmental Health.  PC Lewis stated that he was maintaining his objection due to concerns that this was a bar in the Edgware Road Stress Area which would be open to the public and potentially could be a destination venue for alcohol.  He felt that the price of the drinks was competitive with pubs and he questioned whether the application could be considered an exception to policy.  In response to a question from the Sub-Committee he stated that the Casino was not known as a problem premises.  Mr Watson informed Members that he had been involved with the application where the first and second floor gambling premises had been split.  The Coffee Shop had been introduced as part of the application and regulated entertainment had been withdrawn apart from films.  He stated that the Coffee Shop could be used for vertical drinking.  There was seating for 16 people whilst the capacity was 50 people.  Food such as pastries was sold.  It was not possible to have the model restaurant condition on the licence as the Coffee Shop did not have a kitchen.  He confirmed that accessing the Coffee Shop did include passing a SIA doorman at the entrance and staff at reception on the ground floor.  He had been required to sign in before reaching the first floor.  Conditions proposed included that there would be no external advertising.

 

Mr Watson added that he had maintained his representation as this was a new application for on-sales until 02:00 in the Edgware Road Stress Area.  There was a full range of regulated entertainment.  It had not been described in detail how the Applicant would make use of the regulated entertainment if the application was granted.  Currently two screens showed pre-recorded films but mainly news or live sport.  He queried whether alcoholic drinks could be taken back into the first floor Casino from the Coffee Shop as the first floor did not have a dedicated bar.  He believed three draft beers was quite a large offer considering the Shop was not a large area.  It was for the Sub-Committee to decide whether the application was an exception to policy, due to the Coffee Shop’s association with the two gaming areas which operate 24 hours a day, 7 days a week.

 

Ms Mathias and Mr Ramskill responded to points that had been raised by the Responsible Authorities and to the questions of Members of the Sub-Committee.  Ms Mathias informed Members that it was not the intention for customers to be able to take drinks from the Coffee Shop to the first floor Casino and they would be prevented from doing so.  Alcoholic drinks in the Casino area were from the server hatch area rather than the second floor Poker Room.  The bagpipe player on New Year’s Eve and the dragon dancers on Chinese New Year had been required as this was consistent with what was permitted in respect of the premises licences for the gaming areas.  The premises had a central cellar and it was envisaged that there would be a single pump with a bitter, lager and a draft Guinness.  In response to a question as to whether there would be vertical drinking, Mr Ramskill replied that he was not in the gaming business in order to sell beer.  It was an ancillary aspect to the business.  The venue was a controlled environment where people could not just walk in.  It was also not being advertised.  The protection of the gaming licence was a key consideration.  It was the flagship venue for the company.  The venue operated a registration system including photographic identification of customers.      

 

Mr Panto asked about the concept of the alcohol being ancillary to gambling.  The Coffee Shop was closely linked to the gambling premises.  In a previous application, under gambling legislation there had to be access to the street and the public were given access for reasons other than gambling.  Now the current conditions were proposing that alcohol was ancillary to gambling.  Ms Mathias made the point that there were other facilities available in the Coffee Shop other than the alcohol.  The public had access to the facilities already for reasons other than gambling.  It was the alcohol element that would be ancillary to the use of the gaming areas. Mr Wroe made the point that there were Gambling Act aspects that were outside of what the Sub-Committee were required to consider.  There were more restrictive conditions being proposed for the current application including a Challenge 21 proof of age scheme.  It was clear that there was a change in how the venue intended to operate.  He advised that any decision made should not prejudice any future decision which might be taken under the Gambling Act 2005.

 

The Sub-Committee, prior to announcing the decision, asked Ms Mathias and Mr Ramskill whether they would be content with a proposed condition that ‘the sale of alcohol at the premises shall be restricted to persons registered at the adjacent gambling premises’.  This would assist in confirming to Members that the management were keen to ensure that the sale of alcohol would be ancillary to the gambling taking place rather than the venue becoming a destination area for the public which had been a concern of the Police.  Following confirmation from Ms Mathias that her client would be content with this condition the Sub-Committee decided to grant the application as an exception to policy in the Edgware Road Stress Area.  The Sub-Committee was satisfied that the intended operation of the premises would promote the licensing objectives.  Suitable security arrangements were in place as had been demonstrated by Mr Watson not being able to access the Coffee Shop without being informed by management that he would need to sign in first.  There would be no external advertising of the Coffee Shop and there would be no off-sales.  Alcohol was ancillary to gambling and not the key reason for people to go to the venue.  There were already premises licences on the first and second floors, which included the sale of alcohol operating to later hours.  The gamblers were already dispersing at later hours from the gaming areas and the Applicant had experience regarding the dispersal of customers. 

 

2.

Late Night Refreshment

 

 

Monday to Sunday:       23:00 to 05:00.

 

 

Amendments to application advised at hearing:

 

 

None.

 

 

Decision (including reasons if different from those set out in report):

 

 

Granted, subject to conditions as set out below (see reasons for decision in Section 1).

 

3.

Regulated Entertainment

 

 

Exhibition of a Film

Monday to Sunday:       00:00 to 00:00.

 

Performance of Dance

Monday to Sunday:       00:00 to 00:00

 

Performance of Live Music

Monday to Sunday:       00:00 to 00:00

 

Playing of Recorded Music

Monday to Sunday:       00:00 to 00:00

 

Anything of a similar description to Live Music, Recorded Music or Performance of Dance

Monday to Sunday:       00:00 to 00:00

 

Performance of a Play

Monday to Sunday:       00:00 to 00:00

 

 

Amendments to application advised at hearing:

 

 

None.

 

 

Decision (including reasons if different from those set out in report):

 

 

Granted, subject to conditions as set out below (see reasons for decision in Section 1).

 

4.

Opening Hours

 

 

Monday to Sunday:     00:00 to 00:00.

 

 

Amendments to application advised at hearing:

 

 

None.

 

 

Decision (including reasons if different from those set out in report):

 

 

Granted, subject to conditions as set out below (see reasons for decision in Section 1).

 

 

 

 

 

Conditions attached to the Licence

Mandatory Conditions

 

1.         No supply of alcohol may be made at a time when there is no designated premises supervisor in respect of this licence.

 

2.         No supply of alcohol may be made at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended.

 

3.         Every supply of alcohol under this licence must be made or authorised by a person who holds a personal licence.

 

4.        (1)         The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

 

(2)        In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

 

(a)        games or other activities which require or encourage, or are designed to require or encourage, individuals to;

 

(i)         drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii)        drink as much alcohol as possible (whether within a time limit or otherwise);

 

(b)        provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

 

(c)        provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

 

(d)        selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

 

 (e)       dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

 

5.         The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

6.          (1)       The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

 

(2)        The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

 

(3)        The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

 (a)       a holographic mark, or

 (b)       an ultraviolet feature.

 

7.         The responsible person must ensure that—

(a)        where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

            (i)         beer or cider: ½ pint;  

(ii)        gin, rum, vodka or whisky: 25 ml or 35 ml; and

                        (iii)       still wine in a glass: 125 ml;

 

(b)        these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

 

(c)        where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

 

A responsible person in relation to a licensed premises means the holder of the premise licence in respect of the premises, the designated premises supervisor (if any) or any individual aged 18 or over who is authorised by either the licence holder or designated premises supervisor.  For premises with a club premises certificate, any member or officer of the club present on the premises in a capacity that which enables him to prevent the supply of alcohol.

 

8(i)       A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

 

8(ii)      For the purposes of the condition set out in paragraph 8(i) above -

 

(a)        "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

 

(b)        "permitted price" is the price found by applying the formula -

 

P = D+(DxV)

 

Where -

           

(i)         P is the permitted price,

(ii)        D is the amount of duty chargeable in relation to the alcohol as if the duty     were charged on the date of the sale or supply of the alcohol, and

(iii)       V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

 

(c)        "relevant person" means, in relation to premises in respect of which there is in force a premises licence -

                       

(i)         the holder of the premises licence,

(ii)        the designated premises supervisor (if any) in respect of such a licence, or

(iii)       the personal licence holder who makes or authorises a supply of    alcohol under such a licence;

 

(d)        "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

 

(e)        "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.

 

8(iii).    Where the permitted price given by Paragraph 8(ii)(b) above would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

 

8(iv).   (1)        Sub-paragraph 8(iv)(2) below applies where the permitted price given by Paragraph 8(ii)(b) above on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.

(2)        The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

9.         Admission of children to the premises must be restricted in accordance with the film classification recommended by the British Board of Film Classification or recommended by this licensing authority as appropriate.

 

Additional Conditions

 

10.          The provision of licensable activities at the premises shall be ancillary to the use of the adjacent premises on the first floor and the premises above on the second floor for the provision of facilities for gambling.

 

11.          The sale of alcohol at the premises shall be restricted to persons registered at the adjacent gambling premises.

 

12.          Substantial food and non-intoxicating beverages, including drinking water, shall be available in all parts of the premises where alcohol is sold or supplied for consumption on the premises.

 

13.          There shall be no off-sales of alcohol.

 

14.          There shall be no sales of hot food or drink for consumption off the premises after 23.00hrs.

 

15.          The number of persons accommodated at any one time (excluding staff) shall not exceed 50.

 

16.          The licensee shall ensure that the capacity limit is properly monitored at all times. Information regarding the capacity shall be given to an authorised officer or Police Officer upon request.

 

17.          A Challenge 21 proof of age scheme shall be operated at the premises where the only acceptable forms of identification are recognised photographic identification cards, such as a driving licence, passport or proof of age card with the PASS Hologram.

 

18.          The following activities shall not be permitted in the rear outside service yard area fronting onto Brendon Street between 00.00hrs and 07.00hrs:

(i) The movement, handling or placement of refuse, including bottles;

(ii) The operation of the refuse compactor; or

(iii) Commercial vehicular deliveries or removals.

 

19.          A bagpipe player may perform throughout the premises on New Year’s Eve.

 

20.          Dragon dancers may perform throughout the premises on Chinese New Year.

 

21.          There shall be no striptease or nudity, and all persons shall be decently attired at all times, except when the premises are operating under the authority of a Sexual Entertainment Venue licence.

 

22.          No noise shall emanate from the premises nor vibration be transmitted through the premises which gives rise to a nuisance.

 

23.          During the hours of operation of the premises, the licence holder shall ensure that sufficient measures are in place to remove and prevent litter or waste arising or accumulating from customers in the area immediately outside the premises, and that this area shall be swept and/or washed, and litter and sweepings collected and stored in accordance with the approved refuse storage arrangements by close of business.

 

24.          All emergency doors shall be maintained effectively self closing and not held open other than by an approved device.

 

25.          Patrons permitted to temporarily leave and then re-enter the premises, e.g. to smoke, shall not be permitted to take drinks or glass containers with them.

 

26.          Notices shall be prominently displayed at any area used for smoking requesting patrons to respect the needs of local residents and use the area quietly.

 

27.          Notices shall be prominently displayed at all exits requesting patrons to respect the needs of local residents and leave the area quietly.

 

28.          The means of escape provided for the premises shall at all times be maintained unobstructed, free of trip hazards, immediately available and clearly identified in accordance with the plans provided.

 

29.          The approved arrangements at the premises, including means of escape provision, emergency warning equipment, the electrical installation and mechanical equipment, shall at all times be maintained in good condition and full working order.

 

30.          The edges of the treads of steps and stairways shall be marked and maintained so as to be conspicuous at all times.

 

31.          There shall be no advertising or promotion of these premises.

 

32.          No advertisements of any kind (including placard, poster, sticker, flyer, picture, letter, sign or other mark) shall be inscribed or affixed upon the surface of the highway, or upon any building, structure, works, street furniture, tree or any other property, or be distributed outside the premises to the public, that advertise or promote the premises, or any of its events, facilities, goods or services.

 

33.            The premises shall install and maintain a comprehensive CCTV system as per the minimum requirements of the Westminster Police Licensing Team. All entry and exit points will be covered enabling frontal identification of every person entering in any light condition. The CCTV system shall continually record whilst the premises is open for licensable activities and during all times when customers remain on the premises. All recordings shall be stored for a minimum period of 31 days with date and time stamping. Viewing of recordings shall be made available immediately upon the request of Police or authorised officer throughout the preceding 31 day period.

 

34.            A staff member from the premises who is conversant with the operation of the CCTV system shall be on the premises at all times when the premises is open. This staff member must be able to provide a Police or authorised council officer copies of recent CCTV images or data with the absolute minimum of delay when requested.

 

35.           When open to the public, persons under 18 years of age will not be admitted to the premises.

 

Supporting documents: