Agenda item

COTE, UNIT 7, 98 WESTBOURNE GROVE W2

App

No

Ward /

Cumulative

Impact Area

Site Name and Address

Application

Licensing Reference Number

2.

Bayswater / Bayswater Cumulative Impact Area

Cote,

Unit 7,

98 Westbourne

Grove, W2

Variation

16/05066/LIPV

 

 

Minutes:

LICENSING SUB-COMMITTEE No. 4

Thursday 28th July 2016

 

Membership:              Councillor Jean-Paul Floru (Chairman), Councillor Susie Burbridge and Councillor Louise Hyams

 

Legal Adviser:             Barry Panto

Policy Adviser:            Chris Wroe

Committee Officer:     Jonathan Deacon

Presenting Officer:     Ola Owojori

 

Relevant Representations:         4 Residents’ Associations and 1 local resident.

 

Present:  Ms Bo-Eun Jung (Counsel, representing the Applicant), Mr Kevin Jackaman (Instructing Solicitor on behalf of the Applicant), Mr Robin Bridge (Area Manager), Mr Steve Seager (Property Director), Mr Richard Brown (Solicitor, Citizens Advice Bureau Licensing Advice Project, representing local residents), Mr John Zamit (South East Bayswater Residents’ Association) and Ms Sally Sampson (The Hereford Road Association and on behalf of Hereford Mansions Residents Association),

 

Cote, Unit 7, 98 Westbourne Grove, W2

16/05066/LIPV

 

1.

To add the sale of alcohol for consumption off the premises

 

 

Monday to Thursday:                            10:00 to 23:30

Friday to Saturday:                               10:00 to 00:00

Sunday:                                                 12:00 to 23:00

Sundays before Bank Holidays:           12:00 to 23:30

 

 

Amendments to application advised at hearing:

 

 

The Applicant had agreed a condition with the Police prior to the hearing that ‘there shall be no off sales of alcohol after 23:00 Monday to Saturday and 22:30 on Sundays’.  The Police had subsequently withdrawn their representation.  Following discussions with local residents, the terminal hour for off-sales on Bank Holidays would also be 22:30.

 

 

Decision (including reasons if different from those set out in report):

 

 

This was a variation application where the Applicants were seeking the ability to sell alcohol for consumption off the premises.  Ms Jung, representing the Applicant, confirmed that the concept was that off-sales in sealed bottles would be ancillary to a take away meal and they would only be ordered via the Deliveroo app or website.  The food and drink order supplied by Cote would be taken by a delivery person working on behalf of Deliveroo from the restaurant to customers’ addresses.  Off-sales would not be purchased by customers at the restaurant itself.

  

Ms Jung emphasised that Cote is a very successful, responsible business with over 90 premises across the country and the restaurant at Westbourne Grove was very popular.  Food would be delivered by Deliveroo from Cote whether the off-sales aspect of the application was granted or not.  She also made the point that most of Deliveroo’s delivery people made their journeys via bicycles as the delivery destinations were within a two mile radius of Cote restaurant.  The intention was to commence off-sales on 15 August if the application was granted.  Ms Jung referred to the off-sales comprising a limited range of wines and beers.  A bottle of wine would cost between £16 and £34 and beer would cost approximately £4 a bottle. 

 

Ms Jung informed Members that there was a limited time for Deliveroo to deliver to external customers and they would have to leave the premises as soon as the order was ready.  The alcohol would not be consumed on the streets.  She commented that there are currently four branches of Cote which provide off-sales and the alcohol was a small percentage of the sales.  She was of the view that there would not be a significant impact on the Queensway/Bayswater Cumulative Impact Area which she believed was reflected in the withdrawal of Environmental Health’s and the Police’s representations.

 

Ms Jung also looked to address concerns regarding the potential for underage sales of alcohol. She stated that Deliveroo had robust procedures and training.  A condition was being proposed which had been discussed with residents prior to the hearing that online menus would state that alcohol was not for sale to customers under the age of 18.  By placing an order for alcoholic products, the customers were declaring that they were 18 or over.  Identification would be requested from anyone who appeared to look under the age of 25.  Ms Jung added that there would be a refund if this could not be provided.

 

Ms Jung referred to the other conditions agreed with the Police and discussed with the residents prior to the hearing.  A condition agreed with the Police was that ‘there shall be no off sales of alcohol after 23:00 Monday to Saturday and 22:30 on Sundays’.  Following discussions with the residents, the terminal hour for off-sales on Bank Holidays would also be 22:30.  A condition was also proposed that no beers stronger than 5.5% would be sold for delivery.

 

Ms Jung made the additional point that the Applicant had limited control over those not employed by Cote.  She stressed that there should not be a condition that the Applicant controlled the actions of the delivery people of other companies.  In response to a question from the Sub-Committee as to whether it would be possible for all deliveries to take place by bicycle rather than motor vehicles such as motorbikes in order to minimise public nuisance, she replied that whilst the majority of deliveries would be via bicycle, it was not possible for Cote to control this.  Members made Ms Jung and her clients aware that in general residents in the borough did have concerns regarding noise being created by delivery companies.

 

The Sub-Committee requested clarification on what entrance at Cote the Deliveroo drivers would use to pick up the deliveries. Members were informed that the entrance that was scheduled to be used would be the main one on the corner of Westbourne Grove and Hereford Road.  An alternative entrance would involve the delivery people going through a residents’ entrance which it was felt would cause too much disruption to the residents.  The transport used by Deliveroo would be parked outside for a limited period of time.  Bicycles were likely to be parked on the pavement in the vicinity of the tree.  The Cote manager would see the delivery person outside and give them the customer’s order.  The aim would be that the delivery person would not be outside for more than a minute or so.

 

Mr Brown addressed the Members of the Sub-Committee.  He stated that local residents had two specific issues.  Firstly there were the logistics of the delivery collections referred to in the representations.  There had been incidents noted there of noise from delivery companies. Secondly there were concerns relating to age verification when the alcohol was delivered.  It was accepted that Cote was a good company but the delivery of alcohol was provided by a third party company who themselves are served by third party delivery people.  It was very difficult for Cote to have any control over this situation.  Mr Brown confirmed that conditions had been discussed in the event that the Sub-Committee was minded to grant the application including the wording on online menus that alcohol will not be sold to those under the age of 18 and that there would be no off sales after specific times including 22:30 on Bank Holidays.

 

Ms Sampson explained that she was speaking in her capacity as Co-Chairman of the Hereford Road Association which had over 100 members and as a Director of Hereford Mansions Residents Association where there were 17 flats.  There was a mix of families, sheltered housing and older people in the neighbourhood.  She stated that residents needed their sleep and it was clear that the Hereford Road area was getting noisier.  Ms Sampson commented that she went to Cote a lot and it was a very good restaurant but there were concerns relating to the current application.  The locality had a lot of noise from traffic including motorbikes and talking during deliveries.  She was keen to preserve some tranquility in Hereford Road.

 

Mr Zamit, Chairman, South East Bayswater Residents’ Association, stated that he agreed that Cote was well run.  He made the point however that there was always the potential that the Applicant could sell the premises given the high rent.  It was 98 Westbourne Grove which would be licensed if the application was granted not Cote or Deliveroo.  Another company could end up having the ability to deliver alcohol externally.  He believed it was necessary to attach strict conditions when alcohol could be delivered with food.  Mr Zamit expressed concerns that to the north of the premises there was a dedicated loading bay and this could be used as a congregation area for delivery companies, particularly those riding motorcycles.  He had seen an increasing use of motorcycles by delivery companies.  He was also concerned about alcohol possibly being accessible to those under the age of 18.

 

In response to the concerns raised by residents and the question of the Sub-Committee as to whether the Applicant could as a customer of Deliveroo influence the behaviour of Deliveroo drivers, Ms Jung explained that the most Cote could do (currently Cote was trialling delivering via Deliveroo at four premises) was speak to Deliveroo to encourage the delivery people not to congregate in the loading bay area and also use bicycles where possible.  Mr Bridge stated that the company would be open to trying to influence Deliveroo’s delivery methods in the future in the event the partnership expanded as envisaged.    

 

Mr Brown recommended that in the event the Sub-Committee was minded to grant, a condition should be attached that the Applicant should use best endeavours to encourage those delivering not to congregate.  If the Applicant/ licence holder used due diligence and another party caused issues the Applicant / licence holder would not be prosecuted.

 

Ms Jung advised Mr Panto prior to the Sub-Committee taking a decision that her client was minded to withdraw the application should Members wish to impose a condition that the Applicant be made responsible for the actions of Deliveroo delivery people.  Members made it known that their key concern was the use of motorcycles causing public nuisance.  They explored with the Applicant whether a ‘best endeavours’ condition would be acceptable.  It was appreciated by the Sub-Committee that the Applicant did not want potential criminal liability for the actions of Deliveroo delivery people.  Ms Jung responded that her client would accept a ‘reasonable endeavours’ condition.  Mr Brown informed the Sub-Committee that this wording was acceptable to local residents. 

 

In granting the application, the Sub-Committee attached an additional condition that ‘the Licence Holder shall use reasonable endeavours to ensure that -

 

(a)       delivery drivers do not congregate in the vicinity of the premises, obstruct the highway or cause noise or other nuisance outside the premises.

 

(b)       the use of bicycles for deliveries is encouraged’.

 

The Sub-Committee considered that the conditions, including those agreed with the Police and discussed with the residents, would promote the licensing objectives. 

 

2.

To add condition

 

 

‘Sales of alcohol for consumption off the premises shall be in sealed containers only and supplied with and ancillary to a takeaway meal’.

 

 

Amendments to application advised at hearing:

 

 

The Applicant had agreed to amend the proposed condition at the request of Metropolitan Police to ‘Sales of alcohol for consumption off the premises shall be in sealed containers only and supplied with and ancillary to a take away meal for delivery only’.  The Police and Environmental Health withdrew their representations following the Applicant’s agreement of this proposed amendment.

 

 

Decision (including reasons if different from those set out in report):

 

 

Granted, subject to conditions as set out below (see reasons for decision in Section 1).

 

 

 

 

 

Conditions attached to the Licence

Mandatory Conditions

 

1.         No supply of alcohol may be made at a time when there is no designated premises supervisor in respect of this licence.

 

2.         No supply of alcohol may be made at a time when the designated premises supervisor does not hold a personal licence or the personal licence is suspended.

 

3.         Every supply of alcohol under this licence must be made or authorised by a person who holds a personal licence.

 

4.        (1)         The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

 

(2)        In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises—

 

(a)        games or other activities which require or encourage, or are designed to require or encourage, individuals to;

 

(i)         drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

(ii)        drink as much alcohol as possible (whether within a time limit or otherwise);

 

(b)        provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;

 

(c)        provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;

 

(d)        selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;

 

 (e)       dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

 

5.         The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.

 

6.        (1)         The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

 

(2)        The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

 

(3)        The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either—

 (a)       a holographic mark, or

 (b)       an ultraviolet feature.

 

7.         The responsible person must ensure that—

(a)        where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures—

            (i)         beer or cider: ½ pint;  

(ii)        gin, rum, vodka or whisky: 25 ml or 35 ml; and

                        (iii)       still wine in a glass: 125 ml;

 

(b)        these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and

 

(c)        where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.

 

A responsible person in relation to a licensed premises means the holder of the premise licence in respect of the premises, the designated premises supervisor (if any) or any individual aged 18 or over who is authorised by either the licence holder or designated premises supervisor.  For premises with a club premises certificate, any member or officer of the club present on the premises in a capacity that which enables him to prevent the supply of alcohol.

 

8(i)       A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

 

8(ii)      For the purposes of the condition set out in paragraph 8(i) above -

 

(a)        "duty" is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

 

(b)        "permitted price" is the price found by applying the formula -

 

P = D+(DxV)

 

Where -

           

(i)         P is the permitted price,

(ii)        D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

(iii)       V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

 

(c)        "relevant person" means, in relation to premises in respect of which there is in force a premises licence -

                       

(i)         the holder of the premises licence,

(ii)        the designated premises supervisor (if any) in respect of such a licence, or

(iii)       the personal licence holder who makes or authorises a supply of    alcohol under such a licence;

 

(d)        "relevant person" means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

 

(e)        "value added tax" means value added tax charged in accordance with the Value Added Tax Act 1994.

 

8(iii).    Where the permitted price given by Paragraph 8(ii)(b) above would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

 

8(iv).   (1)        Sub-paragraph 8(iv)(2) below applies where the permitted price given by Paragraph 8(ii)(b) above on a day ("the first day") would be different from the permitted price on the next day ("the second day") as a result of a change to the rate of duty or value added tax.

(2)        The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

 

Additional Conditions

 

9.         Staff shall be trained not to serve alcohol to customers under the influence of alcohol.

 

10.       The number of persons accommodated at the premises shall be:

 

                        a. Ground Floor – 90 persons excluding staff

                        b. Basement – 60 person excluding staff

 

11.       Suitable beverages other than Alcohol (including drinking water) shall be equally available during hours when licensable activity takes place.

 

12.       The supply of alcohol for consumption on the premises shall only be to persons taking table meals there and consumption by such a person as ancillary to their meal.

 

13.       Alcohol served in the bar shall only be to patrons waiting to be seated in the Restaurant area.

 

14.       The supply of alcohol for consumption on the premises shall only be by waiter or waitress service to persons seated at tables.

 

15.       The premises will maintain a comprehensive CCTV system that ensures that all areas of the licensed premises are monitored which enable frontal identification of every person entering in any light condition. All cameras shall continually record whilst the premises are open to the public and the recordings shall be kept available for a minimum of 31 days with time and date stamping. Recordings shall be made available to an authorised officer or a Police Officer together with facilities for viewing. The recordings for the preceding 31 days shall be made available immediately on request.  Recordings outside this period shall be made available on request (Subject to the Data Protection Act 1998).

 

16.       No noise shall emanate from the premises nor vibration be transmitted through the structure of the premises which gives rise to a nuisance.

 

17.       All waste shall be properly presented and placed out for collection no earlier than 30 minutes before the scheduled collection times.

 

18.       No rubbish including bottles will be moved, removed or placed in outside areas between 2300 hours and 0800hours.

 

19.       A refuse store of sufficient size shall be provided.

 

20.       There shall be no off sales of alcohol after 23:00 Monday to Saturday and 22:30 on Sundays and Bank Holidays.

 

21.       Sales of alcohol for consumption off the premises shall be in sealed containers only and supplied with and ancillary to a takeaway meal for delivery only.

 

22.       All online menus will display the following message to prevent underage sales of alcohol:

 

           Alcohol is not for sale to people under the age of 18.  By placing an order for alcohol products on this site, you are declaring that you are 18 years of age or over.  Identification will be requested from anyone looking under the age of 25’.

 

23.       No beers stronger than 5.5% shall be sold for delivery.

 

24.       The Licence Holder shall use reasonable endeavours to ensure that -

 

(a)       delivery drivers do not congregate in the vicinity of the premises, obstruct the highway or cause noise or other nuisance outside the premises.

 

(b)       the use of bicycles for deliveries is encouraged.

 

 

Supporting documents: